Millions of eggs are consumed every year. Here are some interesting facts on the Frequent egg:
They continue 4-5 weeks from the packaging date (typically about 3 weeks after you purchase them).
A large egg has 70 calories.
The typical chicken lays 250-300 eggs annually!
In spite of the grassy picture on a lot of cartons,”Cage-Free” does not indicate that hens are kept outdoors.
When hard-boiled, they twist easily while uncooked eggs wobble because of the moving liquids within the shell.
Organic designation doesn’t imply the hens are cage free.
Both the upper and lower beaks of industrial hens are trimmed with a cauterizing system to keep them from pecking one another.
Hens that eat only vegetable foods are designated”vegetarian”
When new eggs are hard-boiled, they’re harder to peel.
Eggs maintained in this way are often known as”hundred year old eggs” and are still enjoyed today as a exceptional delicacy.
This high-quality protein source provides 12.6 percent of the protein most folks need daily. They also contain high levels of lecithin, an important nutrient for the human body.
Exterior color has no bearing on the flavor of the egg.